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Apple Cider Spice Cake with Apple Butter Frosting

This yummy cake is full of spiced apple goodness...
And it's super easy too!

You start with a spice cake mix, and add apple cider and applesauce.
No oil or butter involved!

Then you top it with delicious apple butter frosting.
A perfect fall dessert!

Apple Cider Spice Cake with Apple Butter Frosting 
by Bird On A Cake
Apple Cider Spice Cake
  • 1 package spice cake mix
  • 1 1/4 cups apple cider
  • 1/3 cup unsweetened applesauce
  • 3 eggs
Apple Butter Frosting
  • 1 cup (2 sticks) unsalted butter, softened
  • 6 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/3 cup apple butter

Apple Cider Spice Cake
Preheat oven to 350 degrees. Line the bottoms of 3 eight inch round cake pans with wax paper, and spray the sides with cooking oil.

In a large mixing bowl, combine all ingredients. Using an electric mixer, beat on medium speed until thoroughly combined. Pour batter into prepared pans and bake for 18-22 minutes, until toothpick inserted in center comes out clean.

Apple Butter Frosting
In a large bowl, cream butter until light and fluffy. Add the sugar a few cups at a time and mix well. Add vanilla, cinnamon and apple butter; beat until fluffy.
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To make it even better, drizzle caramel topping over each slice before serving.


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