Are you dreaming of Summer yet?
Having visions of sitting by the pool with a refreshing drink in your hand?
I am really excited with how well this idea turned into delicious cupcakes,
I have a delicious summery treat for you...Strawberry Lemonade Cupcakes!
I am really excited with how well this idea turned into delicious cupcakes,
because this recipe is simple and just SO good!
I started with my favorite strawberry cake, which uses a white cake mix.
Then I added some frozen lemonade concentrate to give it a new, intense flavor.
The sweetness of strawberries + the tang of lemonade = YUMMY!
Strawberry Lemonade Cupcakes
by
Ingredients
Strawberry Lemonade Cupcakes- 1 box white cake mix
- 1 (3 oz.) box strawberry instant gelatin
- 1/2 cup pureed strawberries (fresh or frozen)
- 1/2 cup frozen lemonade concentrate (thawed)
- 1/2 cup oil
- 4 eggs
- 1 cup unsalted butter (room temperature)
- 6 cups confectioners' sugar
- 1/2 cup pureed strawberries (frozen or fresh)
- 2 tablespoons frozen lemonade concentrate (thawed)
Instructions
Strawberry Lemonade CupcakesPreheat oven to 350 degrees. Line a cupcake pan with paper liners.
In a large bowl, whisk together cake mix and gelatin powder. Add lemonade concentrate and oil; mix on medium speed. Add eggs, one at a time, beating well. Add strawberries and beat until blended. Pour into prepared liners and bake for 18-20 minutes.
Strawberry Lemonade FrostingIn a large mixing bowl, cream butter with electric mixer until light and fluffy. Add 3 cups of the confectioners' sugar, pureed strawberries and lemonade; mix well. Mix in the remaining confectioners' sugar. Keep covered.
Powered by Recipage
Enjoy!
Even more strawberry cake deliciousness:
Strawberry Swirl Cheesecake Cake
I share my recipes and tutorials at these fun link parties.
Enjoy!
Even more strawberry cake deliciousness:
Strawberry Swirl Cheesecake Cake
I share my recipes and tutorials at these fun link parties.